Quelle décision! There is a very important choice when it comes to a certain wedding element: le Gâteau de Mariage. If you are looking for a change from the traditional American wedding cake, look no further! In France, the traditional wedding dessert is the Croquembouche. However, why not go with a Pièce Montée de Macarons or a cheese tower of Fromage Française? Feast your eyes on some delicious alternatives!
The Croquembouche, which translates to "something that crunches in the mouth", is a spherical tower made of créme filled choux pastry and is coated with caramelized spun sugar. This delicate dessert can also be covered with chocolate ganache or sugared almonds. Along with choux, this delectable dessert can also be made with macarons.
P.S. Keep an eye out and stay hungry for part deux et trois!