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Menu du Jour: Thanksgiving Eve Soirée

Journal

Menu du Jour: Thanksgiving Eve Soirée

Jennifer Fox

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Turkey, stuffing, pumpkin pie... We all know the staples of the traditional Thanksgiving Day menu. But what if you opt for the non-traditional? What if you choose to break free from the shackles of the Thanksgiving Day norm?! A fun fête idea {and less stressful than the main event, I might add} is to celebrate on the eve of Thanksgiving with a super chill cocktail soirée. Here, we've compiled a sleek menu of delicious hor d'oeurves with wine pairings so that you won't have to slave over a hot stove all night. Turn up the tunes and pop open the bottles! You and your guests will love the idea of kicking off the holiday season in style! Menu

Sausage & Apple Stuffing Cannelés {Instead of using a mini muffin tin I opted to use a mold that is normally used to make cannelés... when in France, right?} paired with Beaujolais

Turkey Cranberry Meatballs paired with Côtes du Rhone

Free Form Onion Tart paired with Pinot Gris

Pumpkin Soup Shooters {Tip: Choose a good quality store bought pumpkin soup and your guests will think it's homemade! Top with Crême Fraîche and Fresh Thyme} paired with Viognier

Bisous, Avec